Introducing CHUNK & DUNK! a fast-rising dessert brand from Sabah, Malaysia, known for its premium croffles—perfectly buttery, crisp, and delightfully crunchy. With just one bite, it becomes instantly clear why customers keep coming back for more. One is simply never enough!
Founded in 2024 by Adam Shamil, CHUNK & DUNK began as a bold leap of faith. Investing his life savings, Adam set out to create a one-of-a-kind dessert experience for his fellow Sabahans. Fueled by passion and determination, he spent months perfecting recipes to craft a signature croffle that would truly stand out.
The next chapter began with a simple invitation to an archery tournament in Kota Kinabalu. What was meant to be a casual sports trip soon turned into something far more meaningful—new friendships, unforgettable experiences, and a deeper appreciation for a place waiting to be rediscovered. It was during this journey that CHUNK & DUNK was discovered by a Filipino family. Drawn by an unbelievably long queue, curiosity quickly turned into admiration—and that very moment sparked the idea for CHUNK & DUNK Philippines.
Today, the brand is ready to bring its award-winning creations to Filipinos nationwide. Customers can indulge in a wide variety of croffle flavors, including Original, Belgian Chocolate, Famous Amos, Pistachio, Hazelnut, Matcha, Biscoff, Spicy Chicken Floss, Original Chicken Floss, and the crowd-favorite Ube Macapuno—making its Philippine debut.
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